Chef Matty's Mind

Our name: “Char Sue”

Char Sue (\ˈchär sü\ ; Chinese: 叉酥): An eatery in New York City that serves creatively new Asian Cuisine.

Origins
char siu: Cantonese, literally “fork roast”, a popular way to flavor and prepare Cantonese roasted meat, typically pork. Alternative names: char siew, cha shao, xa xiu
cha shu: Japanese, meat rolled into logs and braised of low heat for a long time.

Regions: East Asia, Southeast Asia, Chinese speaking areas

edOur name: “Char Sue”

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