This is a classic Japanese daikon salad and I just had to put it on the menu because I just love it so much. The daikon is julienned and tossed with a soy dressing made with soy sauce, mirin and yuzu. Tiny sardines are then fried up and then used as a topping along with shiso, fried shallots and sesame seeds. The crunchy sardines act like a crouton. It’s simple and goes great with a beer.