Chef Matty's Mind

On the Menu: Chinese Black Pepper Beef Egg Roll Skin Tacos

I’m Mexican American, so I wanted tacos on the menu!  But obviously the taco needs to be Asian.  I grew up on Tex-Mex, so i’m all about the crunchy hard shell.  For the shell, I form egg roll skins into a taco shape and deep dry them for a nice perfect crunch.  The protein is your typical Tex-Mex ground beef, but seasoned with my own house made Chinese black pepper sauce.  I just love Chinese black pepper beef, which my mom also used to make at home when I was growing up!  The vegetable components are shredded cabbage, cilantro, hot peppers and avocado.  The avocado really rounds out the flavors in this dish.  Great with beer!

edOn the Menu: Chinese Black Pepper Beef Egg Roll Skin Tacos