Chef Matty's Mind

On the Menu: Char Sue Roasted Duck

I first learned how to make roast duck from an old Chinese chef many years ago and have been working on it ever since.  This duck is inspired by the time-honored classic Chinese Peking duck.  I wanted a roasted duck that had the same crispy skin with soft, succulent, juicy meat.  The ducks are treated in a similar style as Peking duck with a few twists, which takes multiple days to prepare.  The duck is marinated with sugar, Chinese wine and a Sichuan peppercorn spice blend before roasting.  The duck is then chopped in Chinatown fashion and served over your carb of choice.  Definitely a must try!

edOn the Menu: Char Sue Roasted Duck