Broccolini is a Japanese vegetable with smaller florets and long, thin stalks. It’s a similar to broccoli and is a natural hybrid of broccoli and kai lan. It’s kind of like Chinese Yau Choy but with thinner stalks. Thin stalks are what I was after. The broccolini is first blanched, then marinated with with soy and then finished on the grill to add the char. Finally, it’s topped with pumpkin seeds. I love the flavor of smoky charred vegetables and it’s not something that’s readily available. It’s a natural side dish for our house meats.