Chef Matty’s Mind

Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc.  Matty grew up in Arizona, where he first learned to cook from his mother and grandmother.  He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee.  See some of his creations on Instagram and our Blog.


119 Essex Street
New York, NY 10002


Wednesday: 5:30-10pm
Thursday: 5:30-11pm
Friday: 5:30-11pm
Saturday: 5:30-11pm
Sunday: 5:30-10pm

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