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Happy Hour

Available daily until 8PM for dine-in

  • Black Pepper Beef Tostada *special price 3

    shaved cabbage, avocado, cilantro, chilies

  • Lettuce Wrap *special price 3

    vietnamese pork sausage, vermicelli, cilantro, mint, basil, red onion

  • Pork Belly Taco 4

    thai chili salsa

  • Pooty Fries 5

    asian poutine with cheese curds and your choice of curried lamb, five spice short ribs or black bean sauce braised pork

  • Dry-Aged Burger Bun 9

    beef, cheddar, caramelized mushroom and onions, special sauce

  • Duck Wings 5

    palm sugar glaze, cucumbers, scallions, sesame

Happy Hour Drinks

  • Narragansett Lager 3

  • House Wine 5

    red, white or rose

  • House Sake 5

    clear or nigori

  • Chinita-Lada Sipper 5

    negro modelo, soju, tomato, spices, lime

House Specialties

served with fresh herbs, frisée and pickles choice of: egg noodles or rice
poached egg +2 

Noodle Soup

  • Smoked Bone Broth Ramen 12

    broth of chicken, pork, duck and beef, thin noodles, cabbage and scallions

Add-ons: spicy ground pork +3, charred pork belly +3, poached egg +2, spinach +1, corn +1, roasted tomato +2

Hot Plates

ideal for sharing with family, friends and lovers

Mantou Sandwiches

house specialties served on a soft bun with mint, basil, cilantro, lettuce, mayo and chilies

Vegetables

Cold Plates

  • Green Papaya Salad 10

    red curry, tofu skin, salt & pepper shrimp

  • Daikon Salad 8

    anchovies, shiso, scallions, soy dressing

  • Shrimp Summer Roll 10

    avocado, chinese celery, cilantro, carrot, ume vinaigrette

Extras

  • Rice 2

  • Egg Noodles 2

  • Mantou Bun 2

Desserts

  • Ice Cream 4

    choice of basil or vanilla

  • Vanilla 'Cappuccino' 8

    ice cream, vietnamese coffee, milk foam, chocolate coffee crumble

Beverages

  • Soda 2

    coke, diet coke, club soda, ginger ale

  • Strawberry Sparkling Water 4

  • Hot Coffee & Tea 2

  • Iced Tea 3

    hoji cha

  • Iced Vietnamese Coffee 4

    with condensed milk

Note: Always a work in progress!

Group Dining

We now offer two group dining options: Whole Duck Dinner and Dry-aged Ribeye Steak Dinner.

Mexican Night – A 6-course Home Cooked Meal

On December 19, 2017, Chef Matt Rojas will be cooking up recipes straight from his mother’s kitchen back in Arizona.  Get a taste of his childhood!

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